Platters

Thinly sliced and lightly smoked Salmon served with Rye Bread, Cucumbers, Capers, Red Onions, and Housemade Dill Sauce.

Serves 6 - 8

Marinated All Natural Sirloin served with choice of Hummus or Tzatziki Sauce.

Presented on a Balsa Wood Tray.

Serves 4 - 6

8 Skewers

Marinated All Natural Chicken served with choice of Hummus or Tzatziki Sauce.

Presented on a Balsa Wood Tray.

Serves 4 - 6

8 Skewers

Marinated All Natural Chicken served with Mini Pretzel Rolls and our Housemade Basil Aioli.

Presented on a Balsa Wood Tray.

Serves 6-8

24 Court Bouillon poached 16/20 Shrimp with Lemons and Cocktail Sauce.

Presented on a Balsa Wood Tray.

Serves 6 - 8

Regiis Ova Russian Ossetra Caviar, Hard Boiled Egg, and Onion, served with Blini and Crème Fraiche.

Presented on a Balsa Wood Tray.

Regular (Serves 3 - 4) - Includes 1 Tin Caviar
Additional Tin of Caviar (Serves 6 - 8) - Includes 2 Tins Caviar

Includes Delice de Bourgogne, Comte Fort Cucotte, Ossau Iraty AOC, and Beemster XO, served with Dried Apricots, Candied Pecans, Grapes, Dalmatia Fig Spread, Crackers, and sliced Baguette

Small (Serves 6 - 8) - $115
Large (Serves 15 - 20) - $150

Colorful vegetables with Tzatziki and Roasted Red Pepper Dips

Serves 6 - 8

All Natural Breaded Chicken Breast with Shredded Lettuce, Pickles, and Plum Market Whip Sauce on a Brioche Bun.

Presented on a Balsa Wood Tray.

1 Dozen Sliders

Roma Tomatoes, Vegan Mozzarella, and Romaine Lettuce with a Vegan Spicy Pesto Mayonnaise on a mini Pretzel Bun.

Presented on a Balsa Wood Tray.

1 Dozen Sliders