2007 Bollinger R.D. Extra Brut Champagne with Gift Box
Sometimes you come across a match that brings together complexity of flavors, textures and even stories in a memorable way to create the ultimate pairing. The 14 years that Bollinger R.D. 2007 spent aging on the lees results in an extraordinary range of primary, secondary and tertiary characteristics that come in a frame of almost unimaginable tension of developed richness and freshness.
In their quest to find the best way to serve Bollinger R.D. at the estate, the food-obsessed team at Bollinger came to the conclusion that pairings based on saffron, offers extraordinary pleasure and an array of both complementary and supplementary flavors and textures to R.D. Langoustine with saffron-infused vinaigrette, fillet of halibut in a saffron crust or bresse chicken with a saffron and ginger sauce are exceptional suggestions.
James Suckling - "What an amazing nose this has, like the smell of a rock pool on a rocky coast, but with so many candied fruit, spicy and mushroom notes behind that. That fruit is way more expressive on the powerful and structured palate with a lime freshness and chalky minerality at the super-long bone-dry finish."
Robert Parker's Wine Advocate - "Disgorged on July 10, 2020, with three grams per liter dosage, Bollinger's eagerly awaited 2007 Extra-Brut R. D. is beautiful, unwinding in the glass with aromas of crisp orchard fruit, citrus pith and white flowers mingled with hints of honey, orange oil, buttery pastry, English walnuts and delicately spicy bass notes. Full-bodied, vibrant and incisive, it's unusually elegant and structurally fine-boned for what is routinely one of Champagne's more muscular tête de cuvées, with a bright spine of acidity that's cloaked in vibrant, concentrated fruit, complemented by a pearly pinpoint mousse and concluding with an intensely sapid finish. Long and penetrating, this is a tightly coiled R. D. that will reward bottle age."
Wine Spectator - "Minerally on the nose, with accents of sea breeze and brine, transitions on the palate to a deep and finely-knit range of ripe nectarine and dried white cherry fruit, chopped almond and espresso crema, and hints of tangerine peel, saffron and ground cardamom. Fine and lacy in texture, this is sleek and mouthwatering through to the finish, where the salinity returns, echoing a lasting note. Disgorged July 2020. Drink now through 2032."
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